copyright the Chronicle July 8, 2015 by Nathalie Gagnon-Joseph NEWPORT — Heidi Massi of Barton is one of two students who graduated from the 17-week Cornucopia cooking program on Thursday. Now she can make all kinds of yummy treats, including the focaccia, pizza, and chocolate mousse she made for her graduation party. Her fellow graduate, Marissa Wheeler, wasn’t available to attend the party. Cornucopia aims to build marketable skills and confidence in women who are going through a tough […]
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